of African respondents using them at least once a week. Most commonly, people order a few times a week, followed by once a week and almost daily. Another use these services a few times a month, suggesting that while not part of everyone’s daily routine, food delivery remains a regular option. Compared to regions like Asia or LATAM, where weekly usage tends to be higher, Africa’s engagement is solid but more moderate—reflecting a growing, yet still developing, adoption of food delivery habits.
