In Turkey, the most common actions to cut carbon emissions include using energy-efficient appliances and bulbs (), choosing public transport, biking, walking, or carpooling (), and reducing water usage (). Recycling and composting follow, along with buying locally sourced food and purchasing fewer, more durable goods.
For additional information, visit statistics on Turks’ adoption of the 3R concept in daily life, main barriers to sustainable living in Turkey, Turks’ climate change concern.
